Description
Like all of our products, our apple cider vinegar is pure, raw, and unpasteurised. Most other vinegars have been heavily altered by the pasteurisation and the filtration process, and lose not just the majority of their health benefits but also the subtleties of flavour and texture which make them unique.
Raw, unfiltered vinegar retains the sediment and ‘mother’ threads which convey the majority of any vinegar’s healthful properties. We are also of the opinion that any unnecessary processing is harmful to a natural food product, so we avoid any processing that does not provide a clear benefit to you.